Our rich homemade salsa with mild green chilies – served with warm tortilla chips.
House-made queso perfect for dipping – served with warm tortilla chips.
Spinach and artichoke hearts in our parmesan cheese sauce with warm chips and salsa.
Perfect for sharing – a generous portion of house-made potato chips loaded with gorgonzola dressing, diced tomatoes, crumbled gorgonzola, scallions and a drizzle of buffalo sauce.
Crispy potato skins loaded with melted cheddar and pepper jack cheeses, bacon, tomatoes, scallions and sour cream.
Warm corn tortilla chips piled high, layered with green chili queso, tomatoes, scallions and jalapeños
Crispy green beans, breaded and fried to a golden brown – served with ranch dressing.
Four handmade jumbo onion rings.
Hand breaded, fried golden brown – served with honey mustard.
Chicken tenders tossed in our Nashville hot sauce – served with celery and bleu cheese dressing.
Our giant flour tortilla stuffed with our spicy chicken and a blend of mixed cheeses, grilled hot and crispy, with sour cream and salsa.
Made from scratch with just the right amount of spices.
Bowl 4.99 Cup 3.99
Ask your server what’s in the kettle today.
Bowl 4.99 Cup 3.99
A crisp delicious mound of fresh salad greens tossed in our raspberry vinaigrette with craisins, sweet and spicy pecans, and fresh cut strawberries, topped with blue cheese crumbles.
Fresh salad greens, campari tomatoes, chopped egg, diced cucumbers, cheddar cheese, bacon bits and croutons topped with our fried chicken breast – served with choice of dressing.
Fresh salad greens, campari tomatoes, chopped egg, diced cucumbers, cheddar cheese, bacon bits and croutons topped with grilled chicken breast – served with choice of dressing.
Fresh salad greens, campari tomatoes, diced cucumbers, diced red onions, kalamata olives, roasted red peppers, feta cheese crumbles and croutons – tossed in our Greek dressing.
Fresh salad greens, campari tomatoes, diced cucumbers, diced red onions, artichokes, kalamata olives, roasted red peppers, tossed in balsamic vinaigrette dressing layered with our sliced steak and topped with bleu cheese crumbles.
Romaine salad tossed in caesar dressing with shaved parmesan and grilled chicken breast.
Grilled salmon served over a base of romaine lettuce, tossed in caesar dressing, with shaved parmesan and croutons.
Add to any Salad:
All of our burgers are served with lettuce and tomato on our potato bun with seasoned fries.
Our juicy burger topped with your choice of cheese: Pepper Jack, Cheddar, Swiss, Provolone or American.
Stacked with bacon strips, and melted Cheddar cheese.
Blackened with Cajun seasoning then topped with Bleu cheese dressing.
Sautéed mushrooms and Swiss cheese make this burger savory and delicious!
Well seasoned, grilled lean ground turkey patty.
A delicious blend of vegetables and black beans with a Southwestern flare.
Our juicy burger topped with queso, stacked with smoked brisket, drizzled with hickory bbq and topped with a huge steakhouse onion ring on our potato bun.
Our juicy burger with tomato bacon jam, melted provolone cheese, topped with a fresh sunny side up egg and served on our potato bun.
*Our burgers are served with lettuce and tomato on our potato bun with seasoned fries.
Smoked turkey, crisp bacon, mayo, American and Swiss cheese with lettuce and tomato on toasted bread.
Our in-house smoked brisket drizzled with hickory BBQ sauce, pickles, on our potato bun – served with fries.
Fried chicken breast with lettuce, tomato and pickle on our toasted potato bun – served with a side of honey mustard dressing.
Thinly sliced corned beef, sauerkraut, Swiss cheese and thousand island dressing piled high on grilled marble rye bread.
Marinated chicken breast, grilled tender with lettuce, tomato and pickle on our toasted potato bun.
Our fried chicken breast topped with shaved ham and topped with melted Swiss cheese on our toasted potato bun.
Our fried chicken breast tossed in Nashville hot sauce, with lettuce, tomato and pickle on our toasted potato bun.
Tender grilled chicken breast seasoned with cajun seasoning, topped with pepper jack cheese, lettuce, tomato and pickle on our toasted potato bun.
Shaved ribeye steak, sautéed onions and peppers topped with melted American cheese stuffed in a warm amoroso roll straight from Philly.
*Our sandwiches are served with seasoned fries.
Half chicken, cut into four pieces, deep fried and served with mashed potatoes, grandma’s chicken gravy and baked beans.
A well seasoned, char-grilled flaky salmon fillet – served with mashed potatoes and seasonal vegetables.
Full Rack 18.99 Half Rack 14.99
Slow roasted, bathed in bold hickory bbq sauce and falling off the bone – served with fries and baked beans.
10 plump shrimp hand breaded in seasoned flour, deep fried – served with fries, coleslaw and zesty cocktail sauce.
Fresh smoked brisket, with hickory bbq sauce, mashed potatoes and grandma’s chicken gravy and a side of coleslaw.
5 plump fried shrimp and half rack of baby back ribs served with fries and coleslaw.
Flame grilled ribeye topped with one of our famous steakhouse fried onion rings served with mashed potatoes and asparagus.
*Dinner specials served with your choice of our dinner house salad or caesar.
A warm yummy chocolate brownie topped with vanilla ice cream, chocolate sauce and whipped cream.
Our flaky crust filled with sweet apples, cinnamon and walnuts – served warm with a scoop of vanilla ice cream.
Two scoops of vanilla ice cream, laced with caramel, topped with chocolate sauce and whipped cream.
We serve them 9 ways, pick your favorite:
• Mild • Medium • Hot • Hickory BBQ
• Teriyaki • Lemon Pepper • Sweet Thai Chili • Nashville Hot
10 Wings 10.99
20 Wings 21.99
50 Wings 55.00
There will be a 10% up-charge for all drums or all flats.
Forestville Chardonnay – 7.50/23.50
Kendall-Jackson Chardonnay – 9.50/32.50
Danzante Pinot Grigio – 8.50/29.50
Chateau Ste. Michelle Reisling – 8.50/29.50
Sutter Home White Zinfandel – 7.50/26.50
Murphy-Goode Sauvignon Blanc – 7.50/27.00
Cupcake Moscato – 7.25/23.50
Red Diamond Merlot – 8.50/29.50
Blackstone Merlot – 8.50/29.50
Red Diamond Cabernet – 8.50/29.50
Sterling Vintner’s Collection Cabernet Sauvignon – 10.25/38.50
BV Coastal Pinot Noir – 8.50/29.50
Los Cardos Malbec – 8.50/29.50